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Fall Sports

Registration for Fall sports programs are open following the conclusion of our Spring sports season and again prior to the start of Fall practice. Registration for Winter and Spring sports programs are open one month prior to the start of preseason. 

Questions and comments regarding Naples Classical Academy athletics should be emailed to our Athletic Director, Chris House: chouse@naplesclassical.org 

Registration for Fall 2022 athletics is now open. Register here.

Fall Sports Teams

  • Girls HS Volleyball, Grades 9-11
  • Girls MS Volleyball, Grades 6-8
  • Boys HS Golf, Grades 9-11
  • Boys MS Golf, Grades 6-8
  • Girls MS Golf, Grades 6-8
  • Boys HS Cross Country, Grades 9-11
  • Girls HS Cross Country, Grades 9-11
  • Boys MS Cross Country, Grades 6-8
  • Girls MS Cross Country, Grades 6-8
  • Club ES Cross Country, (coed) Grades 3-5

Winter Sports Teams

  • Soccer, Girls, Grades 5-8 & 9-12
  • Soccer, Boys, Grades 5-8 & 9-12
  • Basketball, Girls, Grades 5-8 & 9-12
  • Basketball, Boys, Grades 5-8 & 9-12   
  • Cheerleading - Grades 7-10   

Spring Sports Teams

  • Girls & Boys Track and Field, Grades 9-12
  • Girls & Boys Track and Field, Grades 6-8
  • Girls & Boys Track and Field, Grades 3-5

FHSAA Hydration and Rest Guidelines

  • Rest time should involve both unlimited hydration intake and rest without any activity involved. 
  • For every 30 minutes of practice, there must be at least a minimum five minute rest and hydration break.
  • The area identified for rest should be considered a “cooling zone” and out of direct sunlight. This area can include ice sponges, cold immersion tubs and other cooling alternatives to facilitate the cooling process.
  • Coaches should promote a heat injury prevention philosophy by promoting unrestricted access to water at all times without consequence.
  • A student-athlete should never be denied access to water if he/she requests
  • For sports utilizing helmets (i.e. lacrosse, baseball, softball and others), helmets should be removed during rest time.